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Quantity
1
Description
This herb is indispensable in classic French cooking and the flavors reveal themselves in layers. The flavor first presents a subtle anise note followed by a peppery high-point that lingers with an almost vermouth-like finish. Tarragon is a...
Reviews
5.0
4 ratings
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Perfect for my favorite salad dressing
L
Lisa · 5 days ago
Almost as good as fresh tarragon, which is hard to get in my area. When I use a mortar and pestle to release the flavor it’s perfect for tuna in many forms. Tuna salad or tuna noodle casserole (comfort foods and I know my age is showing).
