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Quantity
1
Description
The piney, peppery flavor of savory has a medium intensity and nuances of thyme. Used to make classic French herbal blends like Herbes de Provence and Herbs de la Garrigue, savory makes a wonderful seasoning for poultry, fish, or lamb.
Reviews
5.0
5 ratings
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I put those in every past dish and soups I make - never enough
