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Quantity
1
The piney, peppery flavor of savory has a medium intensity and nuances of thyme. Used to make classic French herbal blends like Herbes de Provence and Herbs de la Garrigue, savory makes a wonderful seasoning for poultry, fish, or lamb.
Reviews
5.0
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I tried Savory on baked salmon and it was great!
M
Mark · November 13, 2025
Works wonderfully in a broccoli quiche!
R
Richard · November 18, 2025
A little of this spice in all my dishes give a special taste to it..
