Saemidori cultivar is known for its high amino-acid content and umami with little astringency. Mizuba's loose-leaf sencha Saemidori features incredibly sweet, elegant aromatics with notes of ripe melon and bright citrus. The tea's brew is a deep yellow cream in color that results in a structured, rich, and deeply savory flavor. What i
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Always delicious! Glad it's back in stock. A staple for me. Yum!