A cult favorite and our collab with the incredible EatsByRamya. Made with pure Vermont maple syrup, toasted black sesame seeds, and just a hint of cardamom and cinnamon, it’s rich, nutty, and borderline addictive.
Obviously, it’s perfect in coffee and matcha, but Ramya swears by dunking waffles into it and drizzling it over ice cream. (We
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I think I realized I don’t like cardamom lol! But I love this brand and have loved all of their other syrups that I’ve tried 😊