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【Kyoto's Tradition and Innovation Weave Together, a Matcha with a Deep Aroma】 "A Sweet Aroma Like Roasted Soybean Flour" and "A Clear Umami with a Firm Outline"
Sourced from the Kyoto-Uji area, "Matcha Ichi Baisen" stands out due to its unique roasting method. This high-temperature roasting of tencha creates a
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I love hatoya matcha! The roasted matcha ni is a perfect matcha with roasted nutty notes that are not overbearing and perfectly compliment well with maple syrup and oat milk.
