Penicillium Candidum (SAM3)

Great stuff

Been using these molds from NE Cheesemaking for 10 years. They always do an excellent job and last long beyond their use date with careful care.

Good mold~!!

I am writing from faraway South Korea. It seems that mold can grow well on the surface of the cheese, making good brie cheese. Thank you.

Penicillium Candidum (SAM3)

I am pleased with this product and with all products I’ve purchased from this company. I’ve made some really nice cheeses with this culture!