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Quantity
1
Description
Penicillium Candidum (SAM3) is a white mold powder used to ripen and flavor cheese. This mold powder provides moderate proteolytic activity, moderate lipolytic (aroma), medium surface density and height, and is used to achieve a moderate-fa...
Reviews
4.9
27 ratings
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Great stuff
Been using these molds from NE Cheesemaking for 10 years. They always do an excellent job and last long beyond their use date with careful care.