Bacteria Linens (Red LR LYO)

Red Linens

Actually I was disappointed with the product. The recipe called for 1/2 teaspoons and there wasn’t even enough in the envelope for that. Also, the price was very expensive for such a small amount. My cheese is aging now but doesn’t look like it’s doing that well, I’m assuming because there wasn’t enough. I doubt I will buy this product again.

B. Linens

I wanted to make Brick cheese for Detroit style pizza. I'm originally from Detroit and miss that classic taste. Thank goodness I can depend on New England Cheese Making to carry and promptly ship my ingredients. I'll be making pizza later today....ahhh, the taste of home.

Bacteria Linens are great!

We make a version of Italico cheese with our goats’ milk and love the color and funk the bacteria linen brine gives it.