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Quantity
1
Description
Geotrichum Candidum (GEO13) is a white mold powder used for a variety of lactic cheese, and mold ripened cheese, including Brie and Camembert. This culture is a classic strain, it is mold-like in appearance, has an intermediate flavor and a...
Reviews
5.0
7 ratings
5
4
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1
Worked as Expected
Used this to make a Robiolini. Made mistakes in the moisture content, but the culture still grew mold so couldn't have asked for better results from the culture.
M
Maria · April 17, 2024
Very satisfied
Complete, great products and excellent service
Anonymous · December 26, 2023
Geotrichum Candidum
I wanted to do some CamBlue and begin to make gloomy rind cheeses. NECM is a trusted source for cultures.