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Quantity
1
Description
Penicillium Roqueforti (PA) has a very fast growth rate, with a mild blue taste and dark-green color. This blue mold is a good choice for Danish Blue and other double-mold type cheese.
Using this mold powder will result in a mild cheese. It...
Reviews
5.0
1 rating
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Well worth it
Have had wonderful results with this culture making blue cheese with cow's milk. Very nice flavor. Trying it with goat milk this time. The fast growth is terrific.