Penicillium Candidum (NEIGE)

Works great with cashews

I’m allergic to milk, but I find that I can make some really convincing cheeses out of cashews. The Full of Plants website has great recipes for dairy-free cheeses. This mold powder may have traces of dairy in it, but I use just 1/16 tsp in a big batch of 4 cups of cashews, and that’s not enough to set off my allergy. Here’s a photo of the mold just starting to grow on a cashew-based camembert.

Works Great

Being from Canada, I was a little unsure about ordering this product online, however upon my first use of these little guys they are alive and well which is a testament to their quality. Works exactly as expected and I am thrilled to have a source of cultures that I can rely on.