Beef Liver

Tender and flavorful. Will definitely order again.

soooo yummy. Very good quality. This company is the best

Beef liver

To cook beef liver you have to like beef liver. It has distinct flavor and isn’t for everyone. There are several ways to cook it: fry it up both sides and leave it tender in the middle. Or just sauté with olive oil and spices. I like it both ways. It’s important that liver is fresh-deep red color and glossy. If not it will not taste as good. I like portion sizes that Cotton Cattle Company provides- just defrost the pack in a pot of cold water, open and throw on a frying pan for 15 min (depending on the size) and dinner or lunch is ready!