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Quantity
1
Description
The Coulotte is a lean steak cut from the Sirloin Cap aka Brazilian Picanha. Prepare using dry heat. Best seasoned with salt and pepper, then dry roasted or grilled similar to the Tri-Tip. Cut across the grain for maximum tenderness after ...
Reviews
5.0
2 ratings
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The best picanha available in the U.S
Genuine picanha cut, with excellent quality. Perfect layer of fat and very well packaged and preserved.