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Description
There’s not much we can say about Liver that someone doesn’t already know. Popular to make into spreads like pate or eaten with onions, the liver is high in vitamins and minerals like iron and B-12. Size: Small is about 1 lb and large is a...
Reviews
4.8
9 ratings
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Liver
Overall, the meat quality is excellent. However, the liver can be inconsistent — the edges are sometimes black, and it often contains gristle or cartilage. We typically have to trim off about 10–20% of the liver before cooking.
J
Jonas · November 4, 2025
Liver is delicious
A
Adel · July 20, 2025
good tasty, kid approved
very tasty, we ate it twice in one week, kids love it.
