Made with green yuzu peel, sea salt, and chili peppers for a balanced citrus, salt, and spice flavor profile
Fermented for a rich, umami-packed taste that enhances a wide range of dishes
No preservatives, artificial flavors, or MSG for a clean, natural ingredient list
Versatile use as a condiment, marinade, sauce, or in Japanese cuisine
Imported from Miyazaki Prefecture, Japan for authentic quality
Summarized by Shop
YUZUCO Green Yuzu Kosho — traditional Japanese yuzu kosho condiment paste, yuzukosho. Green chili peppers, fresh yuzu peel, sea salt. Spicy, citrusy, umami-rich, fermented. Imported from Japan. Vegan, gluten-free, no preservatives, no artificial flavors, no MSG, clean label. For grilled meats, steak, chicken wings, seafood, sashimi, rame
Ingredients
Green yuzu peel, sea salt, chili peppers
Form
Paste
Origin
Miyazaki Prefecture, Japan
Allergen Information
None
Dietary Preferences
Vegan, Vegetarian, Gluten-free
Heat Level
Mild to Medium
Summarized by Shop
5.0
8 ratings
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1
I'm trying this for the first time and can already tell it's going to be a favorite. I tasted just a bit on my finger when my order arrived and the flavor is very hot green pepper forward and salty; nice and spicy without burning your taste buds. This is special stuff. I can't wait to use it in spicy margaritas and all sorts of dips and toppings.
S
Statyra · February 7, 2026
Very spicy and great for adding some heat to dishes.