It’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness
4.9
921 ratings
5
4
3
2
1
Yum!
The olive oil is delicious and wonderful on many things. I have nearly finished my first bottle. Well worth the cost. Dipping crusty bread in the olive oil. Simply delicious! Enjoy.
B
Brian · October 29, 2026
The only olive oil you'll need
I’ve really enjoyed having Flamingo Estate olive oil in my kitchen. The flavor is incredible, and even something as simple as dipping fresh bread or dressing a salad feels a little more special. I love the quality and thoughtfulness behind the brand, and it’s become one of those little luxuries that make everyday cooking more enjoyable. It's also amazing on bread with a pinch of salt.
K
Kyle · October 12, 2026
Our go-to Olive Oil
So many olive oil options out there varying greatly in quality and price. We know we are getting high quality olive oil when we use Flamingo Estate and we use it exclusively.