In the Tumaco region of Colombia, cacao farmers encourage genetic diversity by cultivating regional varieties. Pablo conches these beans at a high temperature to intensify their creamy and chocolatey aromas. We taste dark chocolate cake, whipped cream, and roasted peanut.
Reviews
4.7
13 ratings
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Best!
Vernie · April 8, 2026
Overpriced dark chocolate.
A
Amos · August 14, 2025
Best chocolate I've ever had! I'm definitely going to order it again!