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Quantity
1
Italian Guanciale (Imported) – Authentic Dry-Cured Pork Jowl
Italian Guanciale is a traditional dry-cured pork jowl, slowly aged for about 3 months with salt and classic Italian spices. The name comes from the word “guancia” Italian for che...
Reviews
4.9
27 ratings
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The product arrived as described and was fabulous. I thought shipping to Hawaii may cause issues but I received the package quickly and I’m 100% satisfied.
M
Mark · April 6, 2026
It is the best Guanciale i ever had
A
Andreas · 6 days ago
Could have been shipped in a colder box. The product was warm and the frozen creese was defrosted. Good quality