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Quantity
1
Description
Italian Guanciale (Imported) – Authentic Dry-Cured Pork Jowl
Italian Guanciale is a traditional dry-cured pork jowl, slowly aged for about 3 months with salt and classic Italian spices. The name comes from the word “guancia” Italian for che...
Reviews
4.9
32 ratings
5
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1
Terrific quality! Great flavor!
Highly recommend this Guanciale.
D
Daniel · August 25, 2026
Outstanding flavor and quality!
D
Daniel · 8 days ago
Love this Guanciale. I cut it into 1 pound chunks & vacuum seal. Thaw in the fridge a day when I’m ready to make Carbonara or A’Matriciana. Ready to use, just like it came from Alma.