Italian Guanciale (Imported) – Authentic Dry-Cured Pork Jowl
Italian Guanciale is a traditional dry-cured pork jowl, slowly aged for about 3 months with salt and classic Italian spices. The name comes from the word “guancia” Italian for cheek highlighting the cut’s rich marbling and unmistakable flavor.
Produced from pigs raised using tim
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Came super fast excited to use this is my food truck. Quality looks amazing can’t wait to put the taste to the test in our Carbonara.
SteinsMonster · October 30, 2026
The Guinciale was exactly what I was hoping for authentic and very tasteful just like when I was in Italy.
A
Anonymous · October 5, 2026
Great product! One of the best I have purchased
since I been in this country Ty