This is the product description text that will appear here.
Quantity
1
Description
Italian Guanciale (Imported) – Authentic Dry-Cured Pork Jowl
Italian Guanciale is a traditional dry-cured pork jowl, slowly aged for about 3 months with salt and classic Italian spices. The name comes from the word “guancia” Italian for che...
Reviews
4.9
28 ratings
5
4
3
2
1
Love this Guanciale. I cut it into 1 pound chunks & vacuum seal. Thaw in the fridge a day when I’m ready to make Carbonara or A’Matriciana. Ready to use, just like it came from Alma.
L
Lucinda · June 20, 2026
The product arrived as described and was fabulous. I thought shipping to Hawaii may cause issues but I received the package quickly and I’m 100% satisfied.