Chuck Eye Steak, also known as the Chuck Fillet, or the Chuck Delmonico, looks like a mini-Ribeye steak, with similar marbling and taste. This is a budget friendly cut of meat with a strong meaty flavor known for its tenderness and rich marbling, giving it a buttery taste. Great on the grill or braised as a roast, it's sure to please the
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Amazing flavor and texture
The flavor is great as is the overall texture of the chuck eye steak. I have noticed that just about all of the cuts are not uniform...meaning that one side is cut thicker than the other side. I also have a suggestion, which may or may not be feasible...I notice that the chuck eye steaks are packaged 2 per vacuum sealed package. I cook for 1 person so when I thaw out a package I end up re-freezing one of the steaks. Is it possible to vacuum seal 1 steak per package like you to the ribeyes?
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Julie · September 23, 2026
Delicious steaks
All of our products ordered exceded our expectations. The chuck eyes and the NY Strips had amazing flavor. We wet aged the steaks as recommended and found them to be tender when cooked to our medium rare preference. Delicious! Highly recommend.
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Pamela · July 27, 2026
Amazing Beef
White Oak Pastures' beef is amazing. I'm so happy I found them!