Average weight: 1.5 lbs.
Our Flank Steak delivers bold beef flavor with a firm, satisfying bite. It is a larger, versatile cut that performs especially well over live fire.
Season it, sear it over hot charcoal, and let it rest before slicing thinly against the grain. Serve it on its own, over rice, or alongside grilled vegetables. BC20: 2
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They are amazing. I cook them on my Santa Maria grill for steak fajitas and my family loves them.
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Terry · June 12, 2026
My flank steak was excellent—definitely will order again—it was the best I tasted in a longtime!