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Quantity
1
Description
VG-10 steel cutting core for excellent edge retention
37-layer stainless Damascus blades with hammered (tsuchime) finish
Rockwell Hardness 61; blades are hand-ground to approximately 12°
Double bevel edge for both right and left-handed use
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Reviews
5.0
28 ratings
5
4
3
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1
This knife is great!
I've had this knife for a couple of weeks and it handles everything I've thrown at it (although admittedly I'm not stress testing it, I'm just using it when I cook). I was on the fence between this one and the more traditional olivewood handle ones, but I've found the handle on the HD to be very comfortable so I'm happy with my decision
T
Timothy · 11 days ago
Beautiful and Sharp!
Have used the knife almost everyday this past year. I have a lot of experience with using bad or ok knives in community kitchens and this is a whole different experience. Amazed at the beauty and how easy it is to cut all different types of vegetables. The beauty of the knife makes the experience even more fulfilling. Can't really compare this knife to other ones that are similar, but super happy with it.
D
Dimitrios · February 5, 2026
Love it!
I purchased the knife as a gift for someone special that is getting into cooking and they immediately feel in love with the knife. Thank you.