Kramer Carbon 2.0 8" Chef's Knife

I love this thing.

This knife is very sharp and has a nice weight to it. A little on the heavy side, which I like. This is going to be my workhorse knife and I look forward to using it for years to come. I went ahead and put a mustard patina on it before its first use and love how it turned out. Whether you force a patina or not, I’d suggest ordering the Kurobara Tsubaki Camellia Oil with it.

High quality!

I have over 50 knives and this is of the highest quality. If you don't mind cleaning the knife immediately after using it, it's a keeper. I find that a sharp carbon steel blade cuts the best, If you don't pay attention it will rust and fast too. Nothing cuts as good as carbon steel, I thinks it's worth the cleaning.

Excellent knife and customer service.

Well made knife. Very sharp right out of the box. It fits my large hand very well. Cutlery and More shipped it out fast. They are a great company to do business with.