Kramer Carbon 2.0 8" Chef's Knife

staining

The knife cuts beautifully, the knife is well balanced. The blade gets easily stained even after following the manufactures cleaning guidelines; this was very disappointing.

I love this thing.

This knife is very sharp and has a nice weight to it. A little on the heavy side, which I like. This is going to be my workhorse knife and I look forward to using it for years to come. I went ahead and put a mustard patina on it before its first use and love how it turned out. Whether you force a patina or not, I’d suggest ordering the Kurobara Tsubaki Camellia Oil with it.

High quality!

I have over 50 knives and this is of the highest quality. If you don't mind cleaning the knife immediately after using it, it's a keeper. I find that a sharp carbon steel blade cuts the best, If you don't pay attention it will rust and fast too. Nothing cuts as good as carbon steel, I thinks it's worth the cleaning.