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Quantity
1
Description
In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are cooked with dried red chilis to make a burnt chili paste. In Iran, they are grated and mixed into a thick yogurt served with grilled meats. Ea...
Reviews
4.9
33 ratings
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Freeze Dried Shallots
So handy to have on hand for a variety of cooking needs. I can’t always have fresh, and these are an excellent substitute.
S
Stacey · June 8, 2026
Love this when regular fresh shallots are not on hand.
A
Allyson · July 15, 2026
Yumm
I love using the freeze dried shallots in everything from soups to meatloaf and I frequently grind some to add to salad dressing. Super tasty and super convenient.