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Quantity
1
Description
Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is made by marinating skirt steak in soy sauce, lime juice, vegetable oil, and this blend. Serve the steak with grilled onions or slice it up ...
Reviews
4.7
26 ratings
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Excellent seasoning with a bold, authentic flavor profile. Perfect for steak, chicken, and tacos, with a great balance of spices that enhances every bite. A must-have for grilling and Mexican-inspired dishes.
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nkosi · June 16, 2026
Easiest Most Delicious Carne Asada
This seasoning makes delicious carne asada so easy. I like the marinade recipe on the package, but when in a hurry I coat my flank steak with olive oil, let it tenderize at room temp, piercing occasionally with a fork, then apply a liberal amount of the Spice House seasoning as a rub. After grilling I squeeze some lime juice over the steak and slice it against the grain - yum!
Sometimes I add a bit of brown sugar to the spice mix, but it doesn't really need the sugar.
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Leslie · May 22, 2026
Excellent blend! Tastes wonderful when marinated
We have always loved TexMex cooking, and prior to this blend, I mixed my own spiced with an old family cookbook. This makes it so easy! We rub a nice hunk of flank steak generously with this mix, add some avocado oil, juice of two limes and a few hunks of fresh hot peppers to a flat glass dish and let it sit in the fridge 6-24 hours before grilling. Its a fast and scrumptious weeknight dinner, but also great for a crowd!
My hubby and I give it two thumbs up!!👍 👍