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Kalonji is also known as nigella, black caraway, black onion seed, and charnushka. You will find it on Middle Eastern breads and crackers and sprinkled on Indian and Bengali vegetable dishes. These tiny seeds add a gentle, earthy flavor tha...
Reviews
5.0
4 ratings
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Great service
D
Dafna · 2 days ago
Great flavor
Love the flovor
K
KS · January 25, 2026
Charnushka Seeds
Charnushka seeds provide a flavor that is hard to describe. Great for flavoring plain white bread. It adds a nice touch to ordinary bread. Caution should be considered with the amount that is used. The flavor seems to intensify after the first night’s rest. I would recommend it for bread, crackers, homemade cheese (like mozzarella). I haven’t tried it on anything else
