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1
Biena (Abiasa) Mesophile Aromatic Type B, commonly known as Aroma B. For the production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk and fresh cheeses in general.
This culture produces a mil...
Reviews
5.0
22 ratings
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First time making cream cheese
My first time making cream cheese was a success and I credit the Aroma B Mesophilic Starter Culture from New England Cheese Making Supplies! Shipped quickly and worked great.
A
Anonymous · June 28, 2024
Perfect
I'm a relative newbie, but have been using NECMC's Mesophilic Aroma B culture since the start. It's been reliable for a variety of projects, hasn't failed me yet.
S
Stewart · June 1, 2024
Great stuff
Always consistent results? easy to use, easy to store, long shelf life