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Quantity
1
Description
Fresh starter culture can be used to make Cottage Cheese, Pot Cheese, Neufchatel and other soft cheese. This culture will make a single batch of mother culture for cheese making.
Reviews
5.0
11 ratings
5
4
3
2
1
Great Product
Used this to make starter cubes and used cubes to make some delicious yogurt and cottage cheese
T
Tracy · July 14, 2024
Great quality
This culture produces the creamiest most delicious yogurt. And now I am using it in other cheese making as well. Wonderful culture.
A
Anonymous · March 27, 2022
Fresh Mother Culture
Was able to make cubes of culture for in the freezer and made a pot cheese that is prime!