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Quantity
1
Description
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are includ...
Reviews
5.0
98 ratings
5
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1
Mesophilic, thermophilic cultures
This is a great company. Products are well labeled, come in a timely matter, work every time. I have used them for years and have never been disappointed in the results. I have been making cheese for 12 years as a hobby and I recommend their products to everyone for cheesemaking.
S
S. · August 26, 2026
Thermophilic
Positive experience
S
Sebastian · 8 days ago
Starter culture
I haven't used the Thermophilic culture yet. I suspect it will be just as convenient to use as the Mesophilic culture that I use often. Pre measured packages make it easy to get the right amount.