About This Tin
Norwegian salmon has a richer, fattier bite than most white fish, and packing it in extra virgin olive oil only leans into that: tender, smooth, with the salmon's own flavor staying front and center rather than getting buried in seasoning. Luliña packs this one in Spain using salmon sourced from Norway, pairing straightforw
5.0
5 ratings
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Husband liked it
My husband said this was his favorite tin so far. I tried a small bite and i like it as well. It had a good fish flavor and the salmon wasn't dry.