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$24.99
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Description
About This Tin
Ventresca, the prized belly cut of the Yellowfin Tuna, promises an indulgent experience with its unmistakable melt-in-your-mouth texture and subtle, delicate taste.
Large white fillets of yellowfin are salt cured using a trad...
Reviews
5.0
8 ratings
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Excellent tuna, perfectly seasoned...
Excellent tuna, perfectly seasoned with salt and the oil was a great compliment!
E
ERIC · 11 days ago
The BEST!
Absolutely the best tuna I’ve ever had. Even at $28 a can. It wasn’t fishy it was smooth tasting. Just unbelievable!