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Quantity
1
Description
Semolina flour is wheat flour that is ground from hard durum wheat. The basis for all Italian dried pasta, it has a particularly high gluten and protein count, which makes it ideal for pastas, breads and doughs where a sturdy crumb is desir...
Reviews
4.0
2 ratings
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Moretti Semolino
Moretti semolino is excellent and very hard to find in the US. Also appreciate your carrying Rustichella d'Abruzzo lasagna sheets! Some of the best around!