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Quantity
1
Description
Timilia—also known as tumminia—is an ancient varietal of durum wheat native to Sicily. This hearty grain is known for its short growing cycle, drought resistancy and delicate earthy, nutty flavor. Rustichella d’Abruzzo’s heirloom wheat busi...
Reviews
5.0
4 ratings
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1
great taste and texture
This product has a satisfying heartiness while also having a chewy but not tough texture that complements all the sauces we have tried. One of the best whole grain pastas we have tried, as is the timilia bucatini
E
Ellen · 4 days ago
AMAZING taste and quality
Delicious, classic process, artisan quality. Worth every penny.