Sabarot Green Lentils du Puy

Sabarot green lentils

The best - quick cooking and retain their consistency and flavor

So delicious - sweet and delicate and never get soft.

I love these lentils because they’re nutritionally dense and so, so delicious. I simmer 1c. Of lentils to 3c. Water and add 3/4c. Dehydrated veggies - carrots, potatoes, onions etc. wonderful sweet flavor! Add a little EVOO and garlic and it’s heaven. I mix them with pasta and marinara topped with Parmesan and with fava bean tofu and get perfectly full with nutritious, real food. I used to eat Rawseed Black Caviar lentils until I found these. They’re delicious lentils!