Caputo "00" Bread Flour

I'm gluten sensitive and am able to use this flour for bread baking. It's so nice to have this as an option.

outstanding!! I would never use any other Brand of flour

The Caputo family of bread flour has met all my expectations. Caputo strains of wheat, milled the artisan way, does not cause for me the digestion discomfort of American industrial wheat products. I cannot distinguish between the final product of chef's flour (yellow bag),semola (red/orange bag) or bread flour (green bag). Therefore I mix and match them to a fantasy color of the day. They all give great results with no stomach pain. I recommend your company to all who will listen.