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Description
Don't settle for crunchy, sandy gluten-free cookies that fall apart before they hit the milk! You deserve a cookie that's chewy, tangy, and perfectly coated in cinnamon sugar.
Jules’ gluten-free Snickerdoodle mix recreates the nostalgic magic of grandma’s kitchen. Finally, a way to bake cookies so soft and delicious that your gluten-eatin...
Reviews
4.6
5 ratings
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These cookies are fabulous! We are making them for my niece’s wedding so we put a little wedding decoration on them. They are so good, I may eat them all before the wedding happens!
H
Holly · August 3, 2026
That recipe is ridiculous! It did what I thought it would do...rattle around small bits of cold butter and spray flour all over my countertop. It sounded dumb, but I tried it. I then let the butter soften and proceeded. U cannot use a cookie scoop for this...I just mashed the sand-like dough in my hands to roll in a ball.
After thinking, if u said to use a food processor instead of a mixer, that might work better w cold butter.