Caputo Baking Flour "00" 1 kg / 2.2 lbs. Pastry Flour for Desserts and Shortbreads

Baking Flour “OO” hits the mark

I had great success using bread flours so I tried the Baking Flour “OO”. It’s perfect! It’s a true pleasure to bake with your outstanding products. Thank you!

Life Changing

My husband has been gluten intolerant for about 2 years now. I have tried 4 or 5 different types of gluten free flour and they have worked pretty well for a few baked goods but not for bread and bread-like baked goods. The texture is really awful and I’m constantly on the hunt for a new kind of GF flour to try. We recently took a trip to Italy and my husband was able to eat whatever he wanted there. He ate croissants, pasta, focaccia, cannoli…you name it, he ate it and didn’t have any issues. He was in heaven!. After we returned home to the U.S. from our trip, a friend’s sister shared that she is also gluten intolerant and had used Caputo flour without any issues so I decided to give it a try. I ordered 4 different varieties of Caputo flour and have tried 3 so far, with the Baking flour being one of them, and my husband has had NOT ONE REACTION!! We are so over the moon excited about this!! I’ve made pizza crust, focaccia, and English muffin bread and he’s had no issues with it!! Caputo, we’re so thankful that you offer your flour to those of us in the U.S. and to Brick Oven Baker, for carrying this flour for purchase in the U.S. This has been a life changer!!

Best cakes ever

I recently changed to all Italian flour and tried a bunch of variations. This makes my cakes so fluffy, light yet perfect and will not be going back to any other flour for cakes/cupcakes (and trust me I’ve had 5 bdays in the last 3 months for my fam so it’s been tested out)