Crafted for both bakers and bread lovers seeking premium performance
Summarized by Shop
"It can slice bread as thin as you wish, and doesn't crush crusty bread as you cut."
Even a razor-sharp straight edge presses down before it cuts through bread. Serrated teeth grip the crust and cut instead, so a sourdough keeps its shape and the crumb stays intact. Same principle on ripe tomatoes and layer cakes. AUS-10 Damascus San Mai
Blade Material
AUS-10 Japanese Damascus steel
Blade Length
8 inches
Handle Material
Solid ebony and rosewood
Hardness
62 HRC
Edge Type
Serrated
Handle Color
Brown
Summarized by Shop
5.0
1 rating
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1
Really lovely bread knife I love the weight of it and the handle is beautiful