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Quantity
1
Description
Filleting salmon, skinning snapper, portioning trout — the Swordfish was built for the delicate work that regular kitchen knives just tear apart.
The slim, flexible blade hugs the backbone and rides under the skin, gliding through flesh ins...
Reviews
4.8
145 ratings
5
4
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1
Love my knife set
Still waiting on a few more to come in but the display case looks nice picture attached. Tell me what you think.
M
Mark · 7 days ago
Great quality, heavy duty, no chance of this bending or slipping, you get a good solid grip.
J
John · 9 days ago
Great little knife, it's actually smaller then the paring knife. Super sharp & very handy.
