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Quantity
1
Our Japanese steel bread knives are fiercely serrated, allowing them to glide through even the toughest sourdough.
Reviews
4.9
121 ratings
5
4
3
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1
Excellent quality!
Now my bread cutting routine became so smooth. The knives are sharp and beautiful at the same time. Also, I really enjoy the service of sharpening for free
A
Alena · October 8, 2025
Super knife
This is a balanced and super sharp knife which will be really useful for many kitchen tasks. The olive wood handle is really stylish.
F
Fiona · October 18, 2025
Worth every penny!
Not only does this knife look beautiful it is clearly designed and crafted by folk who really understand how important knives are to our daily lives! This knife is fabulous and it is amazing how easily it cuts through products without effort, and without tearing or ripping. Slicing croissants is now a breeze, as is cutting through a hefty sourdough with ease and precision. We cannot recommend the bread knife highly enough and will certainly be investing in the cooking knives as well. So glad to have discovered Katto!
