Indian Coriander Seed

I only wish I'd taken a picture of the rub I used the Indian coriander after crushing it (well, whirring it in coffee grinder) and making a rub for pulled pork recipe (would love to share that very easy crock pot recipe) that I made for 4th of July!! YUM!! Pulled Pork for Tacos 1/4 cup chili powder, 
1 tablespoon coriander seed, crushed
1 tablespoon salt
1 boneless pork butt (shoulder), about 3 pounds, cut into 2 pieces, 
2 large tomatoes, chopped, 
4 cloves garlic, sliced, 
1/4 cup fresh lime juice To prepare the pork, mix the chili powder, coriander seed, and salt in a large, shallow bowl. Roll the pork in the mixture, taking up all the seasoning. Put the pork in a slow-cooker, add the remaining ingredients, and set the cooker on high. Let cook for 8 hours—or up to 10 hours.

World Spice is my go to - I’ve reordered many times and never been disappointed!

My husband really goes through insane amounts of this spice, I didn't understand the loveliness of coriander until he initiated me. Now we are buying it in bulk and cannot be without it. So nice to toast the seeds and grind them fresh, brings such beautiful deep herbaceous flavors to the food. There are very few dishes that we don't add a little bit of coriander to.