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Quantity
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An Eastern European culinary staple; potato, cabbage and heavy meat dishes benefit from the strong, savory character of caraway seed. Its flavor is most recognizable in rye bread. The flavor of caraway infuses seamlessly into maple syrup for...
Reviews
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I use caraway a lot - in stews, in coleslaw, and trying it in more things every day (will do a rye bread when I get around to it). Also makes a wonderful Akvavit liquor substitute when soaked in vodka! Nice to be able to buy a pound bag of the seeds from World Spice! I usually grind before using, and the seeds stay fresher that way. Very tasty, and fresh seeds!
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Gary · November 27, 2025
IF you use caraway in your cooking this is the way to go. Great addition to sauerkraut.
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Christopher · November 29, 2025
Great, strong flavor, but not overpowering in rye bread.
