This is the product description text that will appear here.
Quantity
1
White peppercorns are black peppercorns with the outer husk removed. The heat level is similar to black peppercorn but with a smoother flavor profile. White pepper combines well into cream sauces and is essential to French cuisine and New E...
Reviews
5.0
6 ratings
5
4
3
2
1
This ground white peppercorn is not as fine as the one I got from Asian grocery store. Due to the ground size, they are a lot easier to be mixed into scramble eggs. Flavor is pure but strong. Kick you without over powdering. I added to hummus so my hummus would stay at light.
J
Jennifer · July 30, 2025
Fresh white pepper is a necessary staple in my spice arsenal. I use it frequently.
T
Tim · February 12, 2025
What a pleasant surprise! You get the heat without the strong pepper flavor.
