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Quantity
1
Description
Brown and black mustard seeds can be used interchangably, and both are hotter than their yellow cousins. Brown mustard seeds offer unique culinary opportunities. Try popping them in hot oil for Indian style sauces or soften them in wine or ...
Reviews
5.0
4 ratings
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This adds a mild background flavor to many dishes. Brown in oil until they start to pop and then add other ingredients. A staple of Indian cuisine.
W
Wendi · December 11, 2024
The mustard seed have a very good smell. I haven't used in a recpe yet.
