This is the product description text that will appear here.
Quantity
1
Description
Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.
Reviews
4.9
69 ratings
5
4
3
2
1
Lipase
I'm new to cheese making and this is easy to use and works great!
R
REBECCA · Yesterday
It works great. I use this product in my mozzarella cheese and makes it taste better even stored in the fridge for many days.
A
Anonymous · September 10, 2024
Mild lipase powder & feta cheese
I made feta cheese using 100% raw cows milk since I didn’t have any goats milk available . I added the lipase powder to give it more flavor & the feta didn’t disappoint. If you love feta as we do & don’t have access to goat or sheep milk, this lipase powder is a must have! It was delicious