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Quantity
1
Description
Tartaric Acid is used to make Mascarpone, an Italian soft cheese with a rich velvety texture and sweet delicate flavor. Mascarpone can be enjoyed with fruit and cakes as well as in many other desserts.
Reviews
4.9
8 ratings
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1
thank you so very much
I use it for cheese making , and dyeing my hand spun yarn in Cochineal. the tartaric aciid helps get all the red out on the Cochineal for reds, and purples
A
Anonymous · July 21, 2023
Well done
Does just what I needed it to do. I would definitely buy this item again. Happy cheese making.
T
Tina · December 10, 2022
Well done
Does just what I needed it to do. I would definitely buy this item again. Happy cheese making.