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Flora Danica is a mesophilic type cheese making culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured But...
Reviews
5.0
60 ratings
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Flora Danica Culture
I used the Flora Danica Culture that I got from New England Cheesemaking to make the most amazing Cream Cheese.
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Anonymous · August 20, 2024
Excellent
I teach people to make cheese and this culture is excellant for making milser cheeses.
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Sara · June 3, 2024
Flora Danica
We’ve been making fresh Chèvre on our homestead farm for over 20 years. I’ve found Flora Danica culture makes it best every time. Never fails. The folks at NE Cheesemaking get it to us fast and easy. Love doing business with them.