Paprika, Hungarian Sweet

I never even knew there were different types of paprikas, until a friend gave me a new plant base cookbook by Javant Benton, so when I went to make one of his most popular recipes it called for sweet paprika, so I start searching the net and I found it with you, The Spice House! It’s great!

I've been a customer for over 20 years, and wouldn't be without Hungarian Sweet Paprika in my cabinet. I make traditional goulash and also use it in chili and on scrambled or fried eggs. It's a perfect compliment, if not the main spice.

Needed Paprika

I was in Milwaukee for a wedding, and happened to stop by, needing paprika. It's very tasty, and will be back again!