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1
Known also by its Kurdish name, Isot, biber is Turkish for pepper while Urfa is a province in Turkey's southeast. A cross-border cousin to Aleppo pepper, this pepper is mild in heat and redolent of raisin, chocolate, and smoke. Urfa Biber r...
Reviews
5.0
13 ratings
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Loved its tastiness and mildness....
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Sara · March 13, 2026
Love Finding Unique Spices
Great product. A little heat with smokey, caramel undertones.
I'm going to try some in my vegan brownie recipe
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Tobi · December 4, 2025
Urfa biber
An excellent condiment for anything that you would sprinkle black pepper on. Especially good on pasta with seafood & Boursin cheese sauce w/ truffle oil. Also good on pizza, rice, stews, omelettes, etc. etc. Brings out a rich, savory depth. A wee bit of heat, but very mild.
