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Quantity
1
Description
Known as shanbalileh in Persian, fenugreek leaves have the scent of a sun-dappled meadow. They are essential for making ghormeh sabzi, an herb stew lovingly prepared for special occasions. Their warm, savory flavor is also delicious when cr...
Reviews
4.8
8 ratings
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1
Starch's best friend.
I put these on most starch. Potatoes, sweet potatoes, even rice and pasta will work. Combine with truffle oil and I don't need salt, pepper or butter. Only a few calories. Scrumptious.
J
Josh · March 2, 2026
Love the fenugreek leaves
I didn’t know anything about fenugreek leaves until I ordered a delightful gobi dish in an Indian restaurant. I’ve used them now in my own gobi dishes and also on roasted potatoes. Wonderful flavor and fragrance.
