Mustard, Medium Powder

Always Have This Mustard Made Up In Our Fridge

It is so simple to make this into mustard. It is so good! We always have some out when we host. Everyone raves about it. We have made mustard from powders we bought on vacation etc. Not the same. This is the best! Umm, but be careful. A little goes a long way :)

perfect

it is just what I need to make my mustard pickles. without the fancy tin! thx

hot mustard

i basically use it by mixing it with water, making it on the thicker side for more intense heat, and use it on chinese food, l\such as fried rice