Amchoor Powder

In Case You Weren't Aware - You Need This!

I've used amchoor in Indian cooking before but I had a feeling it would be good in other recipes. It adds a zesty tangy flavor and is a great alternative to lemon or lime. I make a glaze with honey, amchoor, soy sauce, rice wine vinegar and chili flakes that is fabulous on carrots, chicken or salmon. Sweet, salty, tangy and spicy! It's also good in tea or mixed drinks. And I suspect it will be excellent in desserts. I plan on trying amchoor shortbread soon. This is a versatile seasoning that every pantry should have.

Have only done one recipe but it exceeds expectations. Great addition tk my flavor profile collection.

Was what I was expecting.